Purple Sage, Purple Haze

With apologies to His Royal Highness, Hendrix and the Artist formerly known as Prince, this post celebrates the very purpleness of certain parts of Magic Garden. It's kinda happened by accident and when I pointed this out to my Mum, she said how lovely it was to see just how many different shades there were in the one place. Stupidly, I'd been beating myself up abit for not "considering" my planting scheme, when in truth, there was no plan at all. Mum's call has made me see the beauty in this situation. There's five different shades of purple in this picture, the sage, lavender, chives, catmint and sweetpeas but what I really love is that this shot shows just how much my Hills Hoist garden has grown since my first post. I do need to think of some way to break up the purple haze. I'm feeling blue, simply because spring has revealed Magic Garden's very garish heart and the front yard already has the opposing purple/yellow nexus covered. These questions of colouration remind me that I've been meaning to post about the concept of the "fashionable" in garden design. What happens when your garden is so well established that such notions are irrelevant? And more to the point, is the true nature of gardening beyond such frivolous concerns? Fashion is defined by its seasonality and infers a sense of the replaceable whereas a garden must transcend the 4 seasons and continue to evolve in spite of them. As with any good design, a successful garden will invoke a sense of timelessness, I guess but then what does this really mean? All this and more, I shall discuss in a future post...

In between, I shall be making up a batch of this very delicious Pumpkin, Sage & Ricotta Lasagne. It was the cover recipe from the ABC's delicious magazine from July 2007, so that should give you some indication as to how long I've been perfecting this rather decadent dish. For entertaining the non-vegan of your vegetarian friends, it is an absolute lifesaver and very well received by meat eaters alike. It freezes really well so make 2 batches and freeze one to be popped in the oven at a later date. Serve with a fresh green salad and maybe some crusty bread, if you feel like carb loading. Also, very tasty as leftovers the next day.

To serve 4, you'll need:
1.2kg butternut pumpkin, peeled and cut into 2cm pieces
2 tbs olive oil
1/2 tsp dried chilli flakes*
1 tbs chopped fresh sage, plus 12 leaves to garnish
1/4 tsp freshly grated nutmeg
350g ricotta
1 egg
1 cup grated parmesan, plus extra to serve
8 lasagne sheets
100g unsalted butter
2 tbs chopped walnuts or pinenuts

Preheat the oven to 190 degrees C.

Place pumpkin on a baking tray, drizzle with oil, sprinkle with chilli flakes & season with seas salt & freshly ground pepper. Cover with foil and bake for 25minutes until the pumpkin is tender. Allow to cool slightly then puree in a food processor, with the sage and nutmeg or mash by hand. Set aside.

Combine ricotta, egg & parmesan and season with salt & pepper.

Lightly grease a 24cm square baking pan, lay 2 lasagne sheets and spread with half the pumpkin puree. Then lay another 2 sheets and spread with half the ricotta. Repeat and then sprinkle the final layer of ricotta with the grated parmesan.

Lay a sheet of baking paper over the surface, cover with foil and bake for 35mins. Uncover and bake for a further 15mins or until golden. Stand for 5mins and in the meantime, heat the butter, nuts & sage until the butter begins to foam. Remove from the heat, drizzle over the rested lasagne and finally, artfully scatter with the additional parmesan.

*Please note, I tend to the cavalier when it comes to measuring and in this instance, the dried chilli can really pack a punch once it's mixed with the sage, so be a bit careful unless you're confident you & your guests like it HOT.

Bon Appetit!

falling in love again...

In our neck of the woods, autumn has hit thick and fast - a very rude surprise for someone returning from a brief sojourn @ qualia on Hamilton Island! This abrupt change of season has revealed some absolute garden delights, like the white anenomes above, but it has made me realise I can hardly remember what Magic Garden was like when the spring was new and the ink on the settlement papers was barely dry. I thought it might be nice to remind myself of the richness that is dormant and fill this post with warmth and colour.

Without further ado, I proudly present our majestic copper beech. Standing over 15m tall, I am reliably informed that this beauty is perhaps one of the oldest in Australia and certainly one of the finest specimens still fertile, if the quantity of conkers is anything to go by. The divine Miss and I enjoyed hours of entertainment, watching punk cockatoos execute the most death-defying moves as they crushed the seed pods in one claw, hanging on with the other. Total daredevils and it makes me curious as to the role they play in the keeping the tree healthy, a very rough kind of pruning and they definately encourage the dead wood to fall. By now, the tree is looking slightly denuded and the foliage has lost its lustre, leaving the deep brown leaves to make their way to earth. The upside is that I've discovered that there's a possum or perhaps an owl box tucked way up in the old dame's branches and I can't wait to see who the inhabitant might be. Fingers X'd for owl!

This is the view from our bedroom window. You can see the two different rhododendrens, flame orange and a somewhat more subtle musk stick pink. Magic Garden really is a showcase for both the azalea and rhodendren families, I confess that I was totally blown away by the sheer variety of colours and I didn't know that some types had such gorgeous fragrances.

Lavender will always play a substantial role in my gardens and this is the monster that grows alongside the driveway. It is a classic example of how plants propagate through layering, which can be very useful if you want to create borders and hedging without huge expense. However, if your plant isn't exactly where you want more of the same, then with special care, you can easily divide the new plants from the parent and transplant them elsewhere. Have the transplant spot ready to go and then trim any dead wood and most of the extraneous foliage from the new plant. Then most gently, use your sectuers to seperate the two and even more gently, dig your new baby out. Plant in the usual tender fashion and voila, your thriftiness means you can spend your gardening dollar elsewhere. As the embargo against new plant buying continues here at Magic Garden, I'll be investing alot of time and energy in finding ways to keep my meagre budget intact.